極雌和牛とワインを個室で味わう高級焼肉店「やきにく玉乃屋」Premium Female Wagyu Yakiniku in Osaka Namba | Private Dining
大阪・ミナミの中心地、宗右衛門町に佇む隠れ家焼肉店「やきにく玉乃屋」
上質な“極雌和牛”とワインを、特別な空間で。
西日本最大級の繁華街・ミナミ。その中でも洗練された大人の街として知られる宗右衛門町に店を構える やきにく玉乃屋。観光やショッピングを楽しんだ後に、本物の和牛をゆったりと味わえる一軒として、国内外のお客様にご利用いただいております。
Located in Soemoncho, the heart of Osaka Minami, Yakiniku Tamanoya is a hidden gem for premium Japanese BBQ.Experience exceptional “Premium Female Wagyu” paired with fine wine in an elegant and private setting.
Minami is one of the largest and most vibrant entertainment districts in western Japan. Among its lively streets, Soemoncho is known for its refined and sophisticated atmosphere. Situated in this exclusive area, Yakiniku Tamanoya offers a place where guests can relax and savor authentic Wagyu beef after a day of sightseeing or shopping.We proudly welcome both local and international guests seeking a truly premium Japanese dining experience.
極雌和牛とは？（What is “Premium Female Wagyu”?）
当店がこだわるのは「極雌和牛（ごくめすわぎゅう）」。
和牛には雄牛（去勢牛）と雌牛がありますが、雌牛は一般的に
・肉質のきめが細かい
・脂の融点が低く、口どけがなめらか
・香りが繊細で上品
・後味が重くならない
といった特徴があります。
特に“極雌和牛”は、その中でも品質・血統・状態を厳しく見極めた個体のみを厳選。脂の甘みはありながらもしつこくなく、旨みがゆっくりと広がるのが魅力です。
海外のお客様からは「今まで食べたビーフとは全く違う」「バターのように溶ける」と驚きの声をいただくことも少なくありません。
日本の和牛文化の真髄を体験していただける存在、それが極雌和牛です。
シンプルだからこそ分かる、本物の旨み。当店の焼肉スタイルはとてもシンプル。
「切って、焼いて、食べる。」
余計な味付けをせず、肉そのもののポテンシャルを最大限に引き出します。
ステーキカット、焼肉カット、塊肉など、部位に合わせて最適な厚みと包丁技術でご提供。
炭火でさっと炙ることで、外は香ばしく、中はジューシーに。
口に入れた瞬間、脂が体温で溶け、旨みと香りが広がります。
スタッフが焼き加減のアドバイスもいたしますので、焼肉が初めての海外のお客様も安心してお楽しみいただけます。
At Yakiniku Tamanoya, we specialize in what we call Premium Female Wagyu.In Japan, Wagyu cattle are generally categorized as either steers (castrated males) or females. Female Wagyu is widely known for its refined qualities, including:
・Finer, more delicate meat texture
・Lower melting point of fat, creating a smooth, melt-in-your-mouth sensation
・Elegant, subtle aroma
・A clean, light finish that never feels heavy
Among female Wagyu, we carefully select only the highest-quality cattle based on lineage, condition, and overall balance. The result is beef with beautifully sweet marbling that is rich yet never overwhelming. The flavor unfolds slowly and gracefully with every bite.
Many of our international guests tell us,“This is completely different from any beef I’ve ever had,”or“It melts like butter.”Premium Female Wagyu represents the true essence of Japanese Wagyu culture — refined, balanced, and deeply satisfying.
牛タンの食べ比べという贅沢体験（A Luxurious Tasting Experience: Comparing Premium Beef Tongue）
玉乃屋では、5種類の牛タンをご用意。
・葱塩上タン
・特製厚切りタン
・上タン
・並タン
・タン先
タンは部位や厚みによって全く異なる食感を楽しめます。
特に脂がのった柔らかな「タン元」は希少な最高級部位。
葱塩上タンは、日本ならではの塩ダレとたっぷりの葱で味わう人気メニューです。
一皿ごとに違う表情を見せるタンの世界を、ぜひ体験してください。
At Yakiniku Tamanoya, we offer five different varieties of premium beef tongue:
・Premium Tongue with Green Onion & Salt Sauce
・Special Thick-Cut Tongue
・Premium Tongue
・Regular Tongue
・Tongue Tip
Beef tongue offers completely different textures and flavors depending on the cut and thickness. From tender, delicately marbled slices to firmer, more flavorful portions, each selection provides a unique tasting experience.The most prized section, known as the tongue base (tan-moto), is exceptionally tender and richly marbled — considered the highest-grade and rarest part of the tongue.
Our Premium Tongue with Green Onion & Salt Sauce is a customer favorite, topped with finely chopped green onions and seasoned with a signature Japanese salt sauce, a classic style beloved in Japan.
We invite you to explore the diverse and fascinating world of beef tongue — where every plate reveals a different character and flavor.
和牛×ワインのペアリング（Wagyu × Wine Pairing）
焼肉とワインのマリアージュも、当店の大きな魅力です。約30種類のワインとシャンパンを取り揃え、和牛の脂の甘みと相性の良い銘柄を中心にラインナップしています。
赤ワインの果実味が和牛の旨みを引き立て、タンニンが脂を心地よく切る。
記念日や誕生日、ハネムーン旅行、ビジネスディナーなど、特別な夜にふさわしい時間を演出します。
The marriage of yakiniku and fine wine is one of our greatest attractions.We offer a curated selection of approximately 30 wines and champagnes, carefully chosen to complement the natural sweetness and rich marbling of premium Wagyu. Our lineup focuses on labels that pair beautifully with the delicate fat and deep umami of Japanese beef.
The fruit-forward notes of red wine enhance the flavor of the Wagyu, while its tannins gently cleanse the palate, balancing the richness of the marbled fat. Each sip and bite create a refined harmony of taste.
Whether you are celebrating an anniversary, birthday, honeymoon, or hosting a business dinner, we provide the perfect setting for a truly special evening in Osaka.
全席個室で味わう、日本のおもてなし（Experience Japanese Hospitality in Private Dining Rooms）
店内は全席個室＆VIPルーム完備。
周囲を気にせず、落ち着いた空間でお食事をお楽しみいただけます。
日本ならではの丁寧なサービスと、静かで上質な空間。
海外からのお客様にも安心してご利用いただける環境を整えております。
At Yakiniku Tamanoya, all seating is in private rooms, including exclusive VIP rooms.
Enjoy your meal in a calm and intimate atmosphere without worrying about surrounding noise or distractions. Whether you are dining with family, friends, or business partners, our private spaces allow you to relax and fully savor your experience.
We take pride in offering the refined hospitality that Japan is known for — attentive yet unobtrusive service in a quiet, elegant setting. International guests can dine with comfort and confidence, knowing that we provide a welcoming and thoughtfully prepared environment for visitors from around the world.
最後まで楽しむ、日本の焼肉文化(Enjoy Japanese Yakiniku Culture to the Very Last Bite)
焼肉の後は“〆”メニューもぜひ。
・和牛そぼろ丼
・冷麺／すだち冷麺
・韓国風ユッケジャンクッパ
・たまごクッパ
・牛すじカレー（フル／ハーフ）
・炙り肉寿司各種
最後の一口まで満足できる、日本ならではの食文化をご堪能ください。
大阪観光の夜に、極上の和牛体験を。宗右衛門町で和牛とワインを味わうなら、ぜひ玉乃屋へ。皆さまのご来店を心よりお待ちしております。
In Japan, a yakiniku meal doesn’t end with grilled meat. We invite you to experience our traditional “final dishes” — the perfect way to complete your dining journey.
・Wagyu Soboro Rice Bowl
・Cold Noodles / Sudachi Citrus Cold Noodles
・Korean-Style Yukgaejang Soup with Rice
・Egg Rice Soup (Tamago Kuppa)
・Slow-Simmered Beef Tendon Curry (Full / Half Size)
・Assorted Seared Wagyu Sushi
These dishes are designed to gently satisfy and balance the richness of grilled Wagyu, offering comfort and depth of flavor.Savor the unique Japanese yakiniku tradition all the way to the final bite, and enjoy a dining experience that is fulfilling from beginning to end.
Experience an exceptional Wagyu dining experience during your evening in Osaka.If you are looking to enjoy premium Wagyu and fine wine in Soemoncho, we warmly invite you to visit Yakiniku Tamanoya. We sincerely look forward to welcoming you.
店舗情報（Store Information）
店名：やきにく玉乃屋
所在地：大阪市中央区宗右衛門町5-28
Osaka 542-0084 Japan
TEL： 06-6214-0298
メニュー: tabelog.com
営業時間
日曜〜木曜・祝日：17:00〜24:00（L.O.23:00）
金曜・土曜：17:00〜27:00（L.O.26:00）
Store Information
■Name
Yakiniku Tamanoya
■Address
5-28 Soemoncho, Chuo-ku, Osaka 542-0084, Japan
■Phone
+81-6-6214-0298
■Menu Available on Tabelog
tabelog.com
■Business Hours
Sunday–Thursday & Public Holidays: 5:00 PM – 12:00 AM (Last Order 11:00 PM)
Friday & Saturday: 5:00 PM – 3:00 AM (Last Order 2:00 AM)
■Access
- 5–7 minute walk from Namba Station (Osaka Metro Midosuji Line, Sennichimae Line, Yotsubashi Line)
- 5 minute walk from Nipponbashi Station (Osaka Metro Sakaisuji Line / Sennichimae Line, Kintetsu Line)
- Located near the Dotonbori area, along Soemoncho Street in Osaka Minami
